Cranberry Sauce-The Indian Way

We buy cranberry sauce every year for Thanksgiving and I usually end up not knowing what to do with it after.

I like the tanginess of cranberry sauce but it’s not my go-to.

As usual, I Indian-ize everything so here is my version-goes great on toast, in a sandwich

, or with tortilla chips!


-2 Green Apples


-Cranberry Sauce (I buy it pre-made)


-4 Dates

-Garam Masala

-Red Chilli Powder

-Handful of Almonds

-Sliced Onions

1) Add a tiny bit of butter or oil to a pan with jeera (cumin seeds)

2)Slice onions and add to mix, stir-fry until rawness has gone

3) Add sliced green apples and stir-fry

4) Add Garam Masala(or any masala or choice), Chopped Ginger, Red Chilli Powder (if you like spice)

5) Add chopped dates, nuts, add cranberry sauce

6) Mix and Enjoy!

P.S: Let me know if you make this by tagging me!


“The Indian Girl”

Follow me: @@A_Panth_Vision

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

Up ↑

%d bloggers like this: