We buy cranberry sauce every year for Thanksgiving and I usually end up not knowing what to do with it after.
I like the tanginess of cranberry sauce but it’s not my go-to.
As usual, I Indian-ize everything so here is my version-goes great on toast, in a sandwich
, or with tortilla chips!
-2 Green Apples
-Cranberry Sauce (I buy it pre-made)
-Red Chilli Powder
-Handful of Almonds
1) Add a tiny bit of butter or oil to a pan with jeera (cumin seeds)
2)Slice onions and add to mix, stir-fry until rawness has gone
3) Add sliced green apples and stir-fry
4) Add Garam Masala(or any masala or choice), Chopped Ginger, Red Chilli Powder (if you like spice)
5) Add chopped dates, nuts, add cranberry sauce
6) Mix and Enjoy!
P.S: Let me know if you make this by tagging me!
“The Indian Girl”
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